How to Make On Wisconsin Beer Brats in 5 Minutes

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There’s something truly special about grilling on a warm summer evening, and what better way to celebrate than with some delicious Wisconsin Beer Brats? This classic dish is bursting with flavor and is sure to please your family and friends at any gathering. Let’s dive into this mouthwatering recipe!

Wisconsin Beer Brats

These hearty sausages simmered in beer are the perfect addition to your cookout. Get ready to enjoy a flavorful bite that brings a little taste of the Midwest right to your backyard!

Wisconsin Beer Brats

Ingredients

Here’s what you’ll need to whip up a batch of these delectable brats:

  • 1 package (about 5-6) bratwurst sausages
  • 2 cups of your favorite beer (lager or ale works great)
  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 2 tablespoons mustard (preferably spicy brown)
  • Fresh buns for serving
  • Optional toppings: sauerkraut, pickled jalapeños, chopped herbs

Instructions

Follow these simple steps to bring your Wisconsin Beer Brats to life:

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5-7 minutes.
  2. Once the onions are ready, pour in the beer and bring it to a gentle simmer. This will add amazing flavor to the brats.
  3. Carefully add the bratwurst sausages to the simmering beer mixture. Cover the pot and let them cook for about 15-20 minutes. This step helps infuse the sausages with all the delicious beer flavor.
  4. After simmering, you can finish cooking the brats on the grill. Heat your grill to medium-high and place the sausages directly on it. Grill for about 5-7 minutes total, turning occasionally until they are nicely browned and have crisp casing.
  5. Remove the brats from the grill and serve them hot in fresh buns. Don’t forget to drizzle on some spicy brown mustard and top with your favorite toppings like sauerkraut or pickled jalapeños.

And there you have it – Wisconsin Beer Brats that are sure to be a hit at your next barbecue! Enjoy them with friends and family, and don’t forget to share the joy of cooking and eating together. Cheers!