One bowl chocolate cake i –There’s something incredibly comforting about a rich, chocolate cake that brings joy to any occasion. This One Bowl Chocolate Cake is not only easy to make but also delightful in taste. Perfect for weekends, celebrations, or even a cozy weekday treat, this cake offers a solution for anyone craving a sweet indulgence.
One Bowl Chocolate Cake
Let’s dive right into the visuals! Here’s a glimpse of this delicious cake:
Ingredients
You will need the following ingredients to create this decadent dessert:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
Follow these simple steps to create your own One Bowl Chocolate Cake:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well blended.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the mixture is smooth.
- Carefully stir in the boiling water. The batter will be thin, but this is what gives the cake its moist texture.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost as desired, and enjoy!
This One Bowl Chocolate Cake will surely impress your family and friends. Its moist texture and rich chocolate flavor make it a favorite among both kids and adults. Happy baking!