One bowl chocolate cake iii –Hey y’all! You ever just wanna whip up something sweet and decadent without the fuss of multiple bowls and dishes to wash? Well, let me introduce you to the ultimate One Bowl Chocolate Cake. This recipe is not only simple but delivers a rich, moist cake that’ll have everyone coming back for seconds. So grab your apron, and let’s get into it!
One Bowl Chocolate Cake
Check out this delicious image of the finished cake! It’s as good as it looks.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Follow these simple steps and get ready to enjoy some chocolaty goodness!
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans, or you can use one 13×9 inch pan if you prefer.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir it all together until it’s well mixed.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes. The batter’s gonna be smooth and lovely.
- Now, here comes the secret weapon—boiling water! Carefully stir it into the batter. It’ll thin it out, but trust me, that’s exactly what we want.
- Pour the batter into your prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Once done, let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- Frost with your favorite chocolate frosting and watch it disappear before your very eyes!
And there you have it! A simple yet scrumptious One Bowl Chocolate Cake that’s bound to lift your spirits and satisfy your sweet tooth. Enjoy, and share the love with family and friends!