One cup salad –Today, I’m excited to share a vibrant and refreshing recipe that’s perfect for any occasion—the One Cup Salad! This simple yet delicious dish is not only colorful but packed with flavors that will delight your taste buds. Whether you’re looking for a quick lunch or a side dish for your dinner, this One Cup Salad is sure to impress!
One Cup Salad
This salad is all about fresh ingredients and ease of preparation. Perfect for those busy days when you want something light but satisfying.
Ingredients:
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup bell pepper, diced (any color)
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon vinegar (balsamic or red wine)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red onion, and bell pepper. Gently toss together until well mixed.
- Add the feta cheese and olives if using, and mix carefully to not break the cheese.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad just before serving and toss lightly to coat the ingredients evenly.
- Serve immediately and enjoy your fresh, tasty One Cup Salad!
This One Cup Salad is incredibly versatile—you can easily swap in your favorite vegetables or add proteins like grilled chicken or chickpeas for a heartier meal. Plus, it’s a great way to use up leftovers from your fridge. The combination of fresh veggies paired with the creamy feta and the tangy dressing makes each bite a delightful experience. Enjoy your healthy meal and bring a burst of freshness to your table!