One minute hollandaise sauce –Discover the delight of crafting a luscious One-Minute Hollandaise Sauce that’s perfect for jazzing up your favorite dishes! This quick and easy recipe will have you impressing guests and treating yourself to a touch of culinary luxury in no time.
One-Minute Hollandaise Sauce
This deceptively simple sauce is a staple in many kitchens, elevating everything from eggs benedict to fresh steamed vegetables. With just a few ingredients and a pinch of love, you can whip up this creamy sauce in just one minute!
Ingredients:
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Salt and pepper, to taste
Instructions:
- Begin by melting the butter in a small saucepan over low heat. You want it to be fully melted but not browned.
- While the butter is melting, combine the egg yolk and lemon juice in a blender or food processor, and blend on high for about 20 seconds until the mixture is thick and frothy.
- Once the butter is melted, with the blender running, slowly pour the hot butter into the egg mixture in a thin stream. This will create an emulsion, thickening the sauce.
- Continue blending until the sauce has reached your desired consistency. It should be thick and creamy!
- Season to taste with salt and pepper. If desired, add a little more lemon juice for a tangy kick.
- Use immediately or store in a warm place until ready to serve. If it thickens too much before serving, you can gently reheat it while whisking to bring it back to the right consistency.
In just about a minute, you can bring this delicious Hollandaise Sauce to life. It’s perfect for drizzling over asparagus, dousing landings of poached eggs, or adding to any dish that craves a rich and zesty boost. Enjoy experimenting with this delicious sauce, and don’t be afraid to get creative with the flavorings – a pinch of cayenne pepper or fresh herbs can add an extra layer of flair. Happy cooking!