One pan cheesy chicken and vegetables –Are you looking for a quick and tasty weeknight meal? Look no further! This One Pan Cheesy Chicken and Vegetables dish is the perfect solution for busy evenings when you want something delicious without spending hours in the kitchen.
One Pan Cheesy Chicken and Vegetables
This easy recipe combines succulent chicken breasts with fresh vegetables, all smothered in melty cheese for a delightful flavor. Plus, everything cooks together in one pan, making cleanup a breeze!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of broccoli florets
- 1 cup of sliced bell peppers (any color)
- 1 cup of cherry tomatoes, halved
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes on each side until golden brown.
- Once the chicken is browned, add the broccoli, bell peppers, and cherry tomatoes around the chicken in the pan.
- Sprinkle the shredded cheddar cheese evenly on top of the chicken and vegetables.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the pan from the oven and let it rest for a few minutes before serving.
- Enjoy your One Pan Cheesy Chicken and Vegetables with a side of rice or crusty bread, if desired!
This dish not only satisfies your hunger but also presents a colorful array of vegetables that adds both nutrition and visual appeal to your dining table. Give it a try, and you’ll see how simple it can be to whip up an amazing meal in no time!