One pan sour cream chicken enchilada skillet –Looking for a quick and delicious dinner option? Look no further than this One Pan Sour Cream Chicken Enchilada Skillet! This dish is packed with flavor and is perfect for busy weeknights. With easy preparation and minimal cleanup, it’s a win-win for any home cook!
One Pan Sour Cream Chicken Enchilada Skillet
This scrumptious skillet meal combines all your favorite enchilada flavors in a single pan. It’s creamy, hearty, and sure to be a hit with the entire family!
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup corn (canned or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or soft tortillas for serving
Instructions:
- In a large skillet, heat a drizzle of oil over medium heat. Add the diced bell pepper and sauté until tender, about 3–4 minutes.
- Stir in the shredded chicken, corn, and black beans. Mix well until combined.
- Add the enchilada sauce, cumin, chili powder, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
- Reduce the heat to low and gently stir in the sour cream until well incorporated. Top with shredded cheese and allow to melt for a couple of minutes.
- Once the cheese is melted and bubbly, remove from heat and let it cool slightly.
- Serve with tortilla chips or warm soft tortillas. Enjoy! This dish is perfect for family dinners or even meal prep for your week ahead.
This One Pan Sour Cream Chicken Enchilada Skillet is not only easy to make, but it also brings the flavors of traditional enchiladas in a fraction of the time. You’ll love the creamy sauce and the hearty combination of ingredients. Don’t forget to customize the toppings as per your preference – avocado, cilantro, or a squeeze of lime would make fantastic additions!