One pan sriracha chicken and veggies –Are you looking for a delicious and easy dinner recipe? Look no further than this One-Pan Pesto Chicken and Veggies! This dish is perfect for busy weeknights, combining savory chicken, fresh vegetables, and the vibrant flavors of pesto—all cooked in a single pan for minimal cleanup. Let’s dive into the recipe!
One-Pan Pesto Chicken and Veggies
This one-pan wonder is not only simple to prepare, but it also packs a punch of flavor. You’ll love how the chicken absorbs the delicious pesto, while the veggies add a refreshing crunch.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken breasts with the pesto sauce, making sure each piece is well-coated. Let it marinate for about 15 minutes to allow the flavors to meld.
- While the chicken is marinating, prepare the vegetables. In another mixing bowl, toss the cherry tomatoes, zucchini, bell pepper, and green beans with olive oil, salt, and pepper.
- In a large oven-safe skillet, arrange the marinated chicken breasts in the center and surround them with the seasoned vegetables. Make sure everything is evenly distributed for optimal cooking.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly caramelized.
- Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
- Serve warm, and enjoy your delicious One-Pan Pesto Chicken and Veggies!
This recipe is not only flavorful but also flexible. Feel free to swap the vegetables based on what you have on hand or what’s in season. Enjoy the delightful mix of textures and tastes, making this a perfect dish to impress your family or guests!