One pan tamale pie –If you’re looking for a cozy, comforting meal that’s easy to make and packed with flavor, then this One Pan Tamale Pie is just what you need. It’s perfect for a busy weeknight dinner or a relaxed weekend meal with family. Gather your ingredients and let’s dive into this delightful recipe!
One Pan Tamale Pie
This dish combines the rich flavors of tamales in a simple and satisfying pie form. It’s not just easy to prepare, but also a big hit at the dinner table.
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup frozen corn
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package cornbread mix (plus ingredients as per package instructions)
- 1 cup shredded cheese (cheddar or your choice)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet or pan, cook the ground meat over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the black beans, diced tomatoes, frozen corn, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5 minutes.
- While the filling is simmering, prepare the cornbread mix according to the package instructions.
- Once the filling is ready, pour the cornbread batter evenly over the top of the meat and bean mixture in the skillet.
- Sprinkle the shredded cheese on top of the cornbread batter.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired.
- Serve warm and enjoy your delicious One Pan Tamale Pie!
This comforting dish is not only quick to prepare but also a delightful way to bring your family together around the dinner table. Enjoy every bite!
