One pot chili mac and cheese –
Discover a delightful dish that combines the comforting flavors of chili and mac and cheese into one easy-to-make meal. This One Pot Chili Mac And Cheese is not only delicious but also incredibly convenient, as it is prepared in just one pot, making cleanup a breeze.
One Pot Chili Mac And Cheese
This dish is perfect for busy weeknights or leisurely weekends when you’re in the mood for something hearty and satisfying. The melding of spices, pasta, and cheese creates a harmony of flavors that will please the entire family. Let’s dive into the details.
Ingredients
- 1 lb ground beef (or turkey, for a lighter option)
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat if necessary.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the chili powder, cumin, salt, and pepper to season the meat and onion mixture.
- Add the elbow macaroni, diced tomatoes (with juices), and beef broth to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for about 10-12 minutes, or until the macaroni is tender.
- Remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese if desired, and enjoy a comforting meal that warms the soul.
This One Pot Chili Mac And Cheese is sure to become a staple in your home, embodying a perfect blend of flavors and textures while simplifying your cooking process. Bon appétit!
