How to Make One Pot Easy Cheesy Vegetables And Rice in 5 Minutes

Updated
2 min read

One pot easy cheesy vegetables and rice –If you’re looking for a quick and delightful meal to whip up in just 30 minutes, you’ve come to the right place! This One-Pot Rice with Veggies is not just easy to prepare, but it’s also packed with flavors and nutrients. It’s perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen.

One-Pot Rice with Veggies

This dish brings together a colorful array of vegetables, all cooked to perfection with rice in a single pot. It’s the ultimate comfort food that will leave you satisfied and happy!

One Pot Rice with Veggies

Ingredients:

  • 1 cup of basmati or jasmine rice
  • 2 cups of vegetable broth (or water)
  • 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh herbs (like cilantro or parsley) for garnish

Instructions:

  1. Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffier rice.
  2. In a large pot, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds to release their aroma.
  3. Next, add the chopped onion to the pot and sauté until it becomes translucent. Stir in the minced garlic and cook for an additional minute.
  4. Add the mixed vegetables to the pot and toss everything together, allowing the veggies to soften for around 3-4 minutes.
  5. Sprinkle in the turmeric, salt, and pepper, and mix well to combine all the flavors. Then, pour in the vegetable broth (or water) and bring the mixture to a boil.
  6. Once boiling, stir in the rinsed rice. Lower the heat to a simmer and cover the pot. Let it cook for about 15 minutes, or until the rice is tender and has absorbed all the liquid.
  7. Remove the pot from heat and let it sit, covered, for another 5 minutes. This allows the rice to steam and become even fluffier.
  8. Finally, fluff the rice with a fork and garnish with fresh herbs. Serve warm and enjoy your delicious One-Pot Rice with Veggies!

This recipe is not only quick but also customizable. Feel free to swap the vegetables based on what you have available or to suit your taste. Enjoy your cooking!