One pot ground beef stroganoff –Today, we’re diving into a comforting and delicious recipe for One Pot Ground Beef Stroganoff. This dish is perfect for busy weeknights and will surely satisfy your family’s hunger. With its creamy texture and rich flavors, this meal proves that comfort food can be both easy and delightful. Let’s get started!
One Pot Ground Beef Stroganoff
This One Pot Ground Beef Stroganoff is a simple yet flavorful dish that brings together tender ground beef, mushrooms, and egg noodles in a creamy sauce. It’s all made in one pot, which means fewer dishes to wash, and who doesn’t love that!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot or skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic, cooking for 2-3 minutes until they’re translucent. Stir in the sliced mushrooms and cook until they begin to soften, about 4-5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Stir everything to combine and bring to a simmer.
- Add the egg noodles to the pot, ensuring they are submerged in the liquid. Cover and cook for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Once the noodles are cooked, lower the heat and mix in the sour cream. Stir until well combined and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley. This dish is great on its own or paired with a fresh salad.
Enjoy this wonderful One Pot Ground Beef Stroganoff with your family and friends! It’s hearty, delicious, and incredibly easy to make, making it a perfect go-to meal for any occasion. Happy cooking!
