One pot hamburger adobo dinner –Are you on the lookout for a delicious and easy-to-make dinner recipe? Look no further! This One-Pot Hamburger Adobo Dinner is not only packed with flavor but also comes together in a snap, making it perfect for busy weeknights. Let’s dive into the details!
One-Pot Hamburger Adobo Dinner
Finding dishes that are both satisfying and simple can be a challenge, but this recipe checks all the boxes. With a medley of spices and savory hamburger meat, this one-pot wonder will have everyone at the dinner table asking for seconds!
Ingredients
- 1 lb ground hamburger
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (white or apple cider)
- 1 cup beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup rice (jasmine or long-grain)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or skillet over medium heat, add the ground hamburger. Cook until browned, breaking it apart with a spoon as it cooks.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the soy sauce and vinegar, allowing the flavors to meld together. Cook for another minute.
- Add in the beef broth, diced tomatoes (with their juices), and the rice. Stir until everything is well combined.
- Season with paprika, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- After the rice has cooked, fluff it gently with a fork. Taste and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
This One-Pot Hamburger Adobo Dinner is a comforting dish that brings a delightful twist to your usual dinner routine. It’s hearty, flavorful, and sure to impress your family or guests!