One pot hamburger stroganoff –Are you ready to elevate your weeknight dinner game with a deliciously creamy One Pot Hamburger Stroganoff? This recipe is the ultimate comfort food, perfect for those days when cooking seems like a chore but you still want something that will make your taste buds sing. Grab your apron, and let’s get cooking!
One Pot Hamburger Stroganoff
Get ready to dive into a plate of pure deliciousness! This one-pot wonder means fewer dishes and more time enjoying your meal. Who doesn’t love that?
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add the chopped onion and sliced mushrooms to the pot. Cook until the onions are translucent and the mushrooms are tender.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the beef broth, Worcestershire sauce, and bring to a simmer.
- Throw in the egg noodles and cook according to package instructions, typically about 8-10 minutes, stirring occasionally.
- Once the noodles are cooked, reduce the heat and stir in the sour cream until everything is well combined and creamy.
- Season with salt and pepper to taste. If you’re feeling fancy, sprinkle some fresh parsley on top for that chef-like touch.
- Serve hot and enjoy your delightful creation that has everyone guessing how you managed to whip this up so effortlessly!
And there you have it, a bowl of happiness served in just one pot! Perfect for a cozy dinner or a quick meal when your cooking motivation needs a boost. Enjoy every creamy bite!