One pot pinto beans –Are you looking for a delicious and hassle-free way to prepare pinto beans? Look no further! This easy crock pot recipe lets you enjoy hearty pinto beans without the need for soaking. Perfect as a side dish or a main course, these beans are sure to become a staple in your kitchen. Let’s dive into this simple yet satisfying recipe!
Crock Pot Pinto Beans
These crock pot pinto beans are not only easy to make but also filled with flavor. The slow cooking process allows the beans to absorb all the seasonings, resulting in a dish that is both nutritious and delicious.
Ingredients
- 1 pound of dried pinto beans
- 6 cups of water or broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 bay leaf
- Salt and pepper to taste
- Optional: diced tomatoes, jalapeños, or bell peppers for extra flavor
Instructions
- Rinse the dried pinto beans under cold water and pick out any debris or damaged beans.
- In your crock pot, combine the rinsed beans, water or broth, diced onion, minced garlic, cumin, chili powder, and bay leaf. If you’d like to add any optional ingredients, such as diced tomatoes or peppers, now is the time to include them.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The beans should be tender and fully cooked.
- Once cooking is complete, remove the bay leaf and season with salt and pepper to taste. Feel free to add more spices if you desire!
- Serve these delightful pinto beans as a side dish or use them as a filling for tacos, burritos, or salads. Enjoy!
This recipe for crock pot pinto beans is incredibly versatile. You can add your favorite toppings, mix in some proteins, or serve them alongside cornbread for a comforting meal. Once you give this easy recipe a try, we’re sure it will become a go-to for all your family gatherings!