One pot thai style rice noodles –Are you ready to spice up your dinner routine? Today, we’re diving into a delightful dish that promises to tantalize your taste buds – One Pot Spicy Thai Noodles! This recipe is not only simple but also packed with flavor, making it perfect for a quick weeknight meal. Let’s get started!
One Pot Spicy Thai Noodles
This easy-to-follow recipe combines fresh ingredients and savory flavors, all cooked in just one pot for minimal cleanup. Gather your ingredients and follow along!
Ingredients:
- 8 oz. rice noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1 tablespoon red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 can (14 oz) coconut milk
- 1 lime, juiced
- Fresh basil, for garnish
- Chili flakes, to taste (optional)
Instructions:
- Begin by cooking the rice noodles according to package instructions. Once done, drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent.
- Stir in the minced garlic, red bell pepper, and snow peas. Cook for another 2-3 minutes until the vegetables soften slightly.
- Mix in the red curry paste, soy sauce, and fish sauce to coat the vegetables evenly. Stir constantly to prevent burning.
- Pour in the coconut milk, bringing it to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Add the cooked rice noodles to the pot, gently tossing to combine everything together. Squeeze in the lime juice and mix well.
- Serve hot, garnished with fresh basil and a sprinkle of chili flakes if you like it spicy!
This One Pot Spicy Thai Noodles recipe is perfect for those busy evenings when you need a delicious meal without too much fuss. Enjoy the rich flavors and comforting taste that will surely become a new favorite in your kitchen!