One pot tuna casserole –Hey y’all! Are you ready to whip up something delicious and hearty? If you’re in the mood for a cozy meal that packs a punch in flavor, I’ve got just the thing for you—One Pot Tuna Casserole! It’s easy to throw together, and it’s perfect for those busy weeknights when you want something comforting without all the fuss. So, grab your apron, and let’s get into this recipe!
One Pot Tuna Casserole
Trust me, this dish is a lifesaver when you need to feed a crew or just want some leftovers for the week. Not to mention, it’s got all those good vibes wrapped up in one pot. Here’s what you need and how to make it.
Ingredients:
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna in water, drained
- 1 can (15 ounces) peas, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for cooking)
Instructions:
- In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set them aside.
- In the same pot, add a tablespoon of olive oil over medium heat. If you prefer to skip the oil, you can go right ahead and mix in the ingredients directly.
- Stir in the condensed cream of mushroom soup and milk, mixing well until you have a smooth sauce.
- Add the drained tuna and peas to the pot, then sprinkle in the onion powder, garlic powder, salt, and pepper. Stir everything together until well combined.
- Next, fold in the cooked egg noodles and half of the shredded cheddar cheese. Make sure those noodles are coated in that creamy goodness!
- Sprinkle the remaining cheese on top, cover the pot, and let it cook for about 5 minutes on low heat until the cheese is melted and bubbly.
- Once done, remove from heat and allow it to cool for a couple of minutes. Serve it up hot and enjoy!
This One Pot Tuna Casserole is not just tasty, but it’s also super simple to make. Perfect for a Sunday meal or any day of the week when you need to feed the family. Plus, you can put your own twist on it with different veggies or spices! So, give it a shot and let those flavors sing. Happy cooking!
