One pot white chicken chili –Have you ever craved a warm, comforting dish that brings the whole family together? One Pot White Chicken Chili is the perfect recipe to satisfy that craving! This hearty dish is not only easy to prepare but also packed with flavor. With just one pot, you’ll create a delightful meal that everyone will love. Let’s dive in!
One Pot White Chicken Chili
Check out this delicious image that captures the essence of this dish:
Ingredients
To create this irresistible chili, gather the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
Now that you have everything ready, here’s how to make this amazing One Pot White Chicken Chili:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced chicken to the pot, seasoning with cumin, chili powder, salt, and pepper. Cook until the chicken is no longer pink.
- Pour in the chicken broth, and add the white beans, green chilies, and corn. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, stirring occasionally, until the chicken is fully cooked and the flavors are well combined.
- Just before serving, squeeze in lime juice and stir in fresh cilantro for a pop of freshness.
Serve your One Pot White Chicken Chili in bowls, topped with additional cilantro if desired. This dish pairs wonderfully with tortilla chips or a crusty loaf of bread, making for a cozy meal that warms both the body and soul!