One skillet cheesy hamburger and egg noodle –If you’re on the hunt for a delicious and easy recipe that brings the family together, look no further! Check out this delightful One Skillet Cheesy Hamburger and Egg Noodle dish. It’s packed with flavors and comes together quickly, making it a perfect choice for busy weeknights.
One Skillet Cheesy Hamburger And Egg Noodle
This recipe combines the classic flavors of ground beef, creamy cheese, and egg noodles in a single skillet. It’s not only simple to prepare but also makes clean-up a breeze!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat. Once browned, drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until softened.
- Season with salt, pepper, and Worcestershire sauce, mixing well.
- Stir in the egg noodles and pour in the beef broth. Bring the mixture to a boil.
- Reduce the heat to low and cover the skillet, letting it simmer for about 10-12 minutes, or until the noodles are tender.
- Once the noodles are cooked, stir in the sour cream and half of the shredded cheese until well combined.
- Sprinkle the remaining cheese on top and cover again, allowing it to melt for an additional 2-3 minutes.
- Garnish with chopped parsley if desired and serve hot.
This hearty dish is sure to satisfy everyone at the dinner table. With minimal ingredients and steps, it’s perfect for any home cook! Enjoy your meal, and don’t forget to share this recipe with family and friends!
