One skillet corned beef hash –Are you ready to whip up a hearty dish that will leave everyone wanting more? Today, we’re diving into a delightful recipe for Corned Beef Hash. This classic comfort food is perfect for breakfast, lunch, or dinner, and it’s easy to make using a few simple ingredients. Let’s get started!
Corned Beef Hash
Nothing beats the savory aroma of corned beef hash sizzling in the pan! This dish is not only delicious but versatile, allowing you to customize it with your favorite add-ins like bell peppers or onions. Let’s gather our ingredients and follow these straightforward instructions!
Ingredients:
- 2 cups cooked corned beef, diced
- 3 cups potatoes, diced (you can use leftover potatoes or fresh ones)
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: fried eggs for topping
Instructions:
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chopped onions and bell peppers, cooking until they are soft and translucent, about 5 minutes.
- Stir in the diced potatoes and corned beef, mixing everything well.
- Spread the mixture evenly in the skillet and press down gently with a spatula. Let it cook without stirring for about 5-7 minutes. This will create a delicious crispy crust on the bottom.
- Once the bottom is crispy and browned, stir the mixture and flatten it again. Cook for another 5-7 minutes until the potatoes are tender and golden brown.
- Season with salt and pepper to taste. If you want to take it up a notch, top your hash with a perfectly fried egg. The yolk adds a rich creaminess that enhances the entire dish.
And there you have it! Your very own Corned Beef Hash that’s full of flavor and comfort. Serve it for breakfast alongside some toast or enjoy it as a satisfying dinner. Your family and friends will be asking for seconds!