How to Cook Onesy Twosy Cookies in 15 Minutes

Welcome to a delightful adventure in baking! Today, we’re diving into a scrumptious recipe for Onesy-Twosy Cookies, a treat that’s sure to bring a smile to your face. These cookies are fun, easy to make, and perfect for sharing at gatherings or enjoying with a cup of tea. Grab your apron, and let’s get started!

Onesy-Twosy Cookies

These delightful cookies are not only delicious but also a wonderful addition to your cookie repertoire. They feature a perfect blend of sweetness that’s sure to satisfy your dessert cravings.

Onesy-Twosy Cookies

Ingredients

To whip up a batch of Onesy-Twosy Cookies, you’ll need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • ½ cup chopped nuts (optional)
  • Pinch of salt

Instructions

Follow these simple steps to create your delicious Onesy-Twosy Cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will help ensure an even distribution of the leavening agents in your dough.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Use an electric mixer on medium speed for about 2-3 minutes.
  4. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and nuts, if using. Make sure they’re evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Onesy-Twosy Cookies with friends and loved ones, or treat yourself to a warm, homemade snack. Happy baking!