How to Make Onion Bread Ii in Easy Steps

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2 min read

Onion bread ii –Today, I’m excited to share a delightful recipe that my family loves: Onion Bread II. This bread is not only incredibly flavorful, but it also fills the kitchen with a tantalizing aroma as it bakes. Making your own bread can be such a rewarding experience, and this recipe is both simple and enjoyable. Let’s dive into the details!

Onion Bread II

This recipe features the rich taste of onions, making it a fantastic accompaniment to soups and salads, or simply enjoyed on its own.

Onion Bread II

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup warm water (110°F – 115°F)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil

Instructions:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil.
  3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
  4. In a skillet, sauté the chopped onions in a little olive oil until they are soft and translucent. Allow them to cool slightly before adding to the dough.
  5. Incorporate the sautéed onions into the dough, kneading until they are evenly distributed.
  6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.
  7. Preheat your oven to 375°F (190°C). After the dough has risen, punch it down, shape it into a loaf, and place it in a greased loaf pan.
  8. Cover the loaf again and let it rise for another 30 minutes. Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped.
  9. Let the bread cool on a wire rack before slicing. Enjoy!

This Onion Bread II is a fantastic way to elevate any meal. The sweetness of the onions melds beautifully with the warm bread, creating a comforting and satisfying experience. Give it a try and watch it disappear at your dinner table!