Onion dip –Are you looking for a delicious dip that’s perfect for your next gathering? This Best Vegan French Onion Dip is not only creamy and flavorful but also entirely plant-based, making it a hit for everyone at the party. Whether you plan to serve it with veggies, chips, or bread, this dip is sure to impress your guests. Let’s dive into the recipe!
Best Vegan French Onion Dip
Here’s a tasty treat that captures the essence of traditional French onion dip without any dairy. It’s incredibly easy to make and requires simple ingredients you likely already have in your pantry!
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup raw cashews, soaked for 2-4 hours
- 1/2 cup almond milk (or any plant-based milk)
- 2 tablespoons nutritional yeast
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté them for about 20-25 minutes, stirring occasionally, until they’re golden brown and caramelized. This step is crucial for bringing out the sweet flavor.
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, apple cider vinegar, garlic powder, salt, and pepper. Blend until smooth and creamy.
- Once the onions are done, let them cool slightly before adding them to the blender with the cashew mixture. Blend again until everything is well combined. Taste and adjust seasoning if needed.
- Transfer the mixture to a bowl and refrigerate for at least an hour to let the flavors meld together. This dip is always better when it’s chilled.
- Before serving, give the dip a good stir and garnish it with freshly chopped chives. Serve it with your favorite dippers!
This vegan French onion dip is comforting and rich, making it an excellent choice for parties, game nights, or a cozy night in. Enjoy the creamy goodness and watch it disappear within minutes!