How to Make Onion Gravy For British Bangers And Mash in 5 Minutes

Updated
2 min read

Onion gravy for british bangers and mash –Bangers and Mash is a classic British dish that combines savory sausages with creamy mashed potatoes. This comforting meal is perfect for any occasion, whether it be a family dinner or a cozy night in. Below are detailed instructions on how to create this delightful dish, including the ingredients you will need.

Image of Bangers and Mash

To inspire your cooking, here’s a visual of the enticing Bangers and Mash:

Bangers and Mash

Ingredients for Bangers and Mash

To prepare this dish, gather the following ingredients:

  • 6 to 8 quality sausages (pork, beef, or a mixture)
  • 2 pounds of potatoes, peeled and quartered
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • Salt and pepper, to taste
  • 1 onion, finely chopped
  • 2 cups of beef or chicken stock
  • 1 tablespoon of flour
  • Optional: fresh parsley for garnish

Instructions

Follow these steps to make delicious Bangers and Mash:

  1. Begin by boiling the peeled and quartered potatoes in a large pot of salted water. Cook for about 15-20 minutes, or until they are tender.
  2. While the potatoes are cooking, heat a frying pan over medium heat. Add the sausages and cook until they are browned and cooked through, about 15 minutes, turning occasionally. Once done, remove them from the pan and set aside.
  3. In the same pan, add the chopped onion and sauté until golden and soft. Sprinkle the flour over the onions and stir for about 1 minute to create a roux.
  4. Slowly pour in the stock while continuously stirring to prevent lumps from forming. Bring the mixture to a simmer and let it thicken for about 5 minutes. Season with salt and pepper to taste.
  5. Once the potatoes are finished cooking, drain them and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper as needed.
  6. To serve, place a generous scoop of mashed potatoes on the plate, top with the sausages, and drizzle the onion gravy over the top. Garnish with fresh parsley if desired.

Enjoy your homemade Bangers and Mash, a dish that is sure to warm your heart and satisfy your taste buds!