Onion quiche –Discover the delightful layers of taste and texture in this Cheese & Onion Quiche, a perfect dish for any occasion. This recipe is not only simple to prepare but also offers a wonderful opportunity to impress your guests with a classic favorite. Below, you will find all the necessary details for creating this scrumptious quiche.
Cheese & Onion Quiche
This Cheese & Onion Quiche combines rich flavors and a flaky crust, making it a versatile dish to serve for brunch, lunch, or dinner. Paired with a fresh salad, it becomes an ideal meal that everyone will enjoy.
Ingredients
To create this delicious quiche, you will need the following ingredients:
- 1 ready-made pastry case
- 200g cheese (such as cheddar), grated
- 2 medium onions, finely sliced
- 3 large eggs
- 300ml milk
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh herbs (optional, for garnish)
Instructions
Follow these simple steps to prepare your Cheese & Onion Quiche:
- Preheat your oven to 350°F (175°C).
- In a frying pan, heat the olive oil over medium heat. Add the sliced onions and cook gently until they are soft and translucent, about 8-10 minutes. Allow them to cool slightly.
- In a mixing bowl, combine the eggs and milk. Whisk until well blended, and season with salt and pepper.
- Add the grated cheese and the cooled onions to the egg mixture. Stir until everything is evenly combined.
- Pour the filling into the prepared pastry case and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
This Cheese & Onion Quiche is not only delectable but also versatile, making it suitable for various serving occasions. Enjoy your culinary creation with family and friends!
