Onion roasted sweet potatoes –Looking for a delicious and healthy side dish to accompany your meals? Try our Onion Roasted Sweet Potatoes! This recipe brings together the earthy sweetness of sweet potatoes and the savory depth of roasted onions, making it the perfect addition to any dinner table. Plus, it’s easy to prepare and will impress your guests. Let’s dive into the details of this flavorful dish!
Onion Roasted Sweet Potatoes
This dish serves up beautifully with its vibrant colors and tantalizing aromas. Here’s what you’ll need to get started:
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed sweet potatoes and sliced onion.
- Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the sweet potatoes and onions are well-coated with the seasonings.
- Spread the mixture in an even layer on a baking sheet lined with parchment paper, making sure the vegetables aren’t overcrowded for optimal roasting.
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized, and the onions are golden brown.
- Once done, remove from the oven and let them cool slightly before serving.
- Garnish with fresh parsley if desired and enjoy your Onion Roasted Sweet Potatoes warm!
These Onion Roasted Sweet Potatoes are not only a delightful dish but also packed with nutrients. Perfect for family dinners, holiday gatherings, or meal prepping, they make a versatile and healthy addition to your recipe collection. So, grab your ingredients and start roasting your way to a delicious meal!