Ooey gooey butter cake –Today, we’re diving into a delightful dessert that is sure to satisfy your sweet tooth: Paula Deen’s Ooey Gooey Butter Cake. This iconic treat features a rich, buttery flavor and a unique texture that will have everyone coming back for seconds. Let’s get started on this scrumptious culinary adventure!
Paula Deen’s Ooey Gooey Butter Cake
Feast your eyes on this deliciously tempting cake that blends simple ingredients to create a mouthwatering experience. Perfect for gatherings or just a treat for yourself, this cake brings joy in every bite.
Ingredients
- 1 cake mix (yellow or butter flavor)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted (for the filling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- In a medium bowl, combine the cake mix, 1/2 cup melted butter, and 1 egg. Mix until well combined, then press the dough into the bottom of the prepared pan.
- In another bowl, beat together the softened cream cheese, 2 eggs, melted butter (1/2 cup), powdered sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the cake mix layer, spreading it evenly. The topping layer will be thick, so take your time to spread it out evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden and just set in the center. Avoid over-baking; the cake should remain gooey!
- Let it cool completely on a wire rack, then cut into squares and optionally dust with powdered sugar before serving.
Enjoy this luxurious cake after your next meal or serve it at a gathering to wow your guests. Indulge in Paula Deen’s Ooey Gooey Butter Cake, a delightful treat that embodies the essence of comfort food.