How to Cook Ooey Gooey Cinnamon Buns Like A Professional

Updated
2 min read

Ooey gooey cinnamon buns –If you’re looking for a delightful treat to brighten up your day, these Ooey Gooey Cinnamon Rolls are just the thing! They’re soft, sweet, and absolutely decadent. You’ll love how easy they are to whip up, and they make for a perfect breakfast or dessert. Let’s dive into this delicious recipe!

OOEY GOOEY CINNAMON ROLLS

Prepare to embark on a journey of sweet flavors with these cinnamon rolls that will melt in your mouth. The combination of warm dough, sticky cinnamon filling, and rich icing makes them irresistible!

Ooey Gooey Cinnamon Rolls

Ingredients:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • 1/3 cup granulated sugar
  • 1/3 cup butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons milk

Instructions:

  1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until foamy.
  2. In a large mixing bowl, combine the sugar, softened butter, salt, eggs, and yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Roll out the dough into a rectangle about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
  6. Starting from one end, roll the dough tightly into a log shape. Cut the log into 12 equal pieces, and place them in a greased baking dish.
  7. Cover the rolls again and let them rise for another 30 minutes, or until they have puffed up.
  8. Bake in a preheated oven at 350°F for about 20-25 minutes, or until golden brown.
  9. While the rolls are baking, prepare the icing by mixing the powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.
  10. Once the cinnamon rolls are done, let them cool for a few minutes before drizzling with the icing.

Enjoy these Ooey Gooey Cinnamon Rolls while they’re warm! They are perfect for breakfast, brunch, or even as a sweet treat during the day. Share them with family and friends, and watch them disappear!