Simple Guide to Prepare Ooey Gooey Mac And Cheese in Under 30 Minutes

Updated
2 min read

Ooey gooey mac and cheese –Are you ready to dive into a pot of cheesy goodness? Well, hold onto your forks because we’re about to embark on a journey to ooey-gooey macaroni paradise! This isn’t just any mac and cheese; it’s your soon-to-be favorite comfort food that will have you dreaming of cheese clouds. Let’s get cooking!

Ooey Gooey Mac and Cheese

Get ready to indulge in a creamy, dreamy dish that will take your mac and cheese game to the next level. Here’s what you’ll need for this cheesy masterpiece:

Ooey Gooey Mac and Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional, for extra crunch)

Instructions

  1. First things first, bring a large pot of salted water to a boil. Once bubbling, throw in the elbow macaroni and cook until al dente, usually about 8-10 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Once it’s melted and looking fabulous, whisk in the flour. Keep whisking for about 1-2 minutes until it’s golden brown. You’ve just made a roux, and it’s about to get cheesy!
  3. Slowly pour in the milk while whisking to avoid lumps. Keep whisking until the mixture thickens, which should take around 5-7 minutes. You’re doing great!
  4. Now, turn the heat to low and stir in the shredded cheddar and mozzarella cheese until they melt into a gooey sauce. Add the garlic powder, onion powder, salt, and pepper to taste. This is where the magic happens!
  5. Add the cooked macaroni back into the pot and stir until every noodle is covered in cheesy goodness. If you want to get a bit fancy, transfer this cheesy delight to a baking dish.
  6. For those who like a bit of crunch, sprinkle breadcrumbs on top. Pop it into the oven at 350°F for about 20 minutes, or until the top is golden and crispy.
  7. Once it’s out of the oven, let it cool for a few minutes (if you can resist) and dive right in. Grab a spoon (or a fork, no judgment here) and enjoy your bowl of ooey-gooey happiness!

There you have it! A recipe that’s sure to make your taste buds do a little happy dance. Whether you’re feeding a crowd, having a cozy night in, or just in need of some good old-fashioned comfort food, this ooey gooey mac and cheese is the answer to all your cheesy prayers!