How to Make Open Faced Egg Sandwiches With Arugula Salad Like A Professional

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2 min read

Open faced egg sandwiches with arugula salad –Y’all, we need to talk about this delicious and oh-so-nourishing open-faced garden veggie sandwich! Perfect for brunch, lunch, or even a light dinner, this recipe is packed with flavor and goodness. It’s easy to whip up and is a fantastic way to incorporate fresh veggies into your diet. Just imagine sinking your teeth into this wholesome goodness! Let’s dive right in!

Best Open Faced Garden Veggie Sandwiches

These open-faced sandwiches let the fresh ingredients shine through. They’re not just pretty to look at, but they also pack a serious punch in the flavor department. Gather your friends and family, because you’re going to want to show off this beauty!

Best Open Faced Garden Veggie Sandwiches

Ingredients:

  • 4 slices of your favorite bread (think sourdough or whole grain)
  • 2 cups of mixed greens
  • 1 medium tomato, sliced
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • ¼ cup of red onion, thinly sliced
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. First up, get your bread toasted to perfection. You want it nice and crispy, so it holds all that goodness!
  2. Now, in a large bowl, combine your mixed greens, sliced tomato, cucumber, avocado, shredded carrots, and red onion.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing is key, don’t skip it!
  4. Pour that delicious dressing over your veggies and mix it all together so every bite is bursting with flavor.
  5. Alright, now it’s assembly time. Spoon the veggie mix generously over each slice of toasted bread.
  6. Serve these beauties on a platter and get ready for the compliments to roll in. Your family and friends are gonna love this!
  7. Enjoy your open-faced garden veggie sandwiches with a side of your favorite chips or a fresh salad!

There you have it – a vibrant, wholesome, and utterly delicious open-faced garden veggie sandwich that will have everyone coming back for seconds. Get creative and switch up the veggies to suit your taste. Enjoy, y’all!