Open faced hot roast beef sandwich –Are you ready to take your taste buds on a joy ride? Let’s dive into the deliciously messy world of open-faced roast beef sandwiches with gravy! Picture this: succulent slices of roast beef lounging on a warm roll, drizzled with rich gravy, just waiting for you to dig in. It’s like an edible hug, and we all need one of those every now and then!
Open Faced Roast Beef Sandwich With Gravy
Before we get our hands dirty (and our faces too), let’s have a peek at this mouthwatering masterpiece!
Now that we’ve drooled over this beauty, let’s gather our ingredients to make a sandwich that will have everyone asking for your secret. Ready? Here we go!
Ingredients:
- 2 slices of your favorite bread (sourdough, rye, or hoagie rolls work nicely)
- 8 ounces of thinly sliced roast beef
- 1 cup of beef gravy (make sure it’s the good stuff!)
- Salt and pepper to taste
- Optional: sautéed onions or mushrooms for those who like a little extra flair
- Fresh parsley (for garnish, because we want it to look fancy)
Instructions:
- Start by warming up that gravy in a saucepan. You want it nice and bubbly, so don’t let it get too lazy on the stovetop.
- While the gravy is heating, toast your bread just enough so it’s golden brown but not too crunchy. We’re making a sandwich, not a block of wood!
- Once your gravy is ready, place your slices of roast beef on a plate. You can give them a gentle warm-up in the microwave if you like your meat hot off the grill of greatness.
- Now, let’s build this gloriously open sandwich! Lay the warm roast beef slices on top of your toasted bread like the fabulous layer of perfection it is.
- Employ your trusty ladle and generously pour that delicious gravy all over the beef. Don’t be shy! We want a river of gravy!
- If you’re feeling adventurous, throw some sautéed onions or mushrooms on top. They can add a delightful depth of flavor.
- Finally, sprinkle some salt, pepper, and timeless parsley on top because a garnish is just as important as the main event!
- Now, take a step back, admire your culinary triumph, and dig in. Just be prepared for gravy drips—embrace the mess!
And there you have it! An open-faced roast beef sandwich that’s not just food but an invitation to indulge in happiness. Enjoy every gooey bite!
