Opor ayam chicken in coconut milk –Hey y’all, let’s dive into a delicious and flavorful dish that’s gonna warm you right up! Today we’re talking about Opor Ayam, a traditional Indonesian chicken recipe that’s cooked in a rich spiced coconut milk. You’re gonna love this one, trust me! It’s perfect for a family gathering or just a cozy night at home. Let’s get cooking!
Opor Ayam: Indonesian Chicken Cooked In Spiced Coconut Milk
Check out this scrumptious image of Opor Ayam. Ain’t it just mouth-watering?
Ingredients
- 2 lbs chicken, cut into pieces
- 1 can (400 ml) coconut milk
- 1 cup water
- 2 tablespoons vegetable oil
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2-inch piece of ginger, sliced
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons tamarind paste
- 2 teaspoons turmeric powder
- 2 teaspoons coriander powder
- Salt and pepper to taste
Instructions
- Start by heating the vegetable oil in a large pot over medium heat. Add the chopped onions and cook until they are translucent and fragrant.
- Add the minced garlic, sliced ginger, and turmeric powder. Stir everything together and let it fry for a couple of minutes until the spices are fragrant.
- Next, toss in the chicken pieces and brown them on all sides. Make sure you get that nice golden color on the chicken for maximum flavor!
- Once the chicken is browned, add the coconut milk, water, lemongrass, kaffir lime leaves, coriander powder, tamarind paste, and a dash of salt and pepper. Stir it all to combine well.
- Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes, or until the chicken is tender and juicy.
- Taste it and adjust the seasoning if needed. You can add more salt, pepper, or even a little more tamarind for some extra zing!
- Once done, serve it hot over steamed rice, and watch everyone devour this delightful dish!
This Opor Ayam is full of flavor and definitely a showstopper. Once you try this recipe, it’ll become a regular in your meal rotation. Enjoy, and happy cooking!