How to Cook Orange Almond Biscotti Ii in 15 Minutes

Biscotti are a delightful Italian treat that are perfect for pairing with coffee or tea. Their sturdy texture and sweet flavor make them an ideal choice for those looking for a light yet satisfying snack. This recipe for Almond & Orange Biscotti combines the robust flavor of almonds with the bright, citrusy notes of orange, creating a delightful masterpiece.

Almond & Orange Biscotti

Indulge in the perfect balance of nutty and zesty flavors with this delightful biscotti recipe. These almond and orange-flavored treats are perfect for breakfast or as an afternoon pick-me-up. Follow the instructions below to create your own batch and enjoy them fresh from the oven!

Almond & Orange Biscotti

Ingredients

  • 1 cup almonds, toasted and coarsely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • ½ cup chopped dried orange slices (optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine the sugar and eggs. Beat the mixture until it is pale and frothy, about 2-3 minutes.
  4. Add the vanilla extract and orange zest to the egg mixture, then mix in the flour mixture until just combined.
  5. Fold in the toasted almonds and dried orange slices, if using. The dough will be sticky.
  6. Transfer the dough to the prepared baking sheet. With slightly oiled hands, shape the dough into a long log, about 12 inches long and 2 inches wide.
  7. Bake for 30-35 minutes, or until the log is firm to the touch and lightly golden brown.
  8. Remove the log from the oven and let it cool for about 10 minutes. Carefully slice it into ½-inch thick slices using a sharp knife.
  9. Arrange the slices back on the baking sheet cut-side down and bake for an additional 10-15 minutes, flipping them halfway through, until dry and crisp.
  10. Allow the biscotti to cool completely on the baking sheet before transferring them to an airtight container.

Enjoy your homemade Almond & Orange Biscotti as a delightful snack or gift them to friends and family. The combination of textures and flavors is sure to satisfy any craving.