Orange almond mixed green salad –Today, I’m excited to share a delightful and refreshing recipe that’s perfect for any occasion. This Orange Almond Salad with Orange-Balsamic Vinaigrette is not just vibrant in color, but also in flavor. This salad combines the sweetness of oranges with the crunch of almonds, all dressed in a tangy vinaigrette that brings everything together beautifully. It’s light, healthy, and sure to impress your family and friends!
Orange Almond Salad with Orange-Balsamic Vinaigrette
Take a look at this stunning salad that is as nutritious as it is delicious.
Ingredients:
- 4 cups of mixed greens (spinach, arugula, etc.)
- 2 large oranges, peeled and segmented
- 1/2 cup of sliced almonds, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon orange juice (freshly squeezed)
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Begin by toasting the sliced almonds in a dry skillet over medium heat. Stir frequently until they are golden brown and fragrant, then set aside to cool.
- In a large salad bowl, combine the mixed greens, orange segments, sliced red onion, and toasted almonds.
- If you’re using feta cheese, sprinkle it over the salad at this point for a creamy addition.
- In a small bowl, whisk together the olive oil, balsamic vinegar, freshly squeezed orange juice, honey, salt, and pepper until emulsified. This will be your dressing.
- Drizzle the dressing over the salad just before serving, tossing gently to combine all the ingredients without bruising the greens.
- Serve immediately, and enjoy this burst of flavor and texture!
This Orange Almond Salad makes for a perfect side dish or a light main course, especially during warm weather. It’s not only easy to prepare but also packs a punch of nutrients, thanks to the fresh ingredients. Whether you’re hosting a picnic, a barbecue, or just looking to add something fresh to your dinner table, this salad is sure to be a hit!