Orange and fennel salad –Hey y’all! Today, we’re diving into a fresh and zesty delight that’s perfect for any gathering or just a chill day at home. This Fennel and Orange Salad is not only vibrant and tasty but also super easy to whip up. Let’s get right into it!
Fennel and Orange Salad
This salad is a beautiful combination of flavors and textures, perfect for those hot days when you want something refreshing. The crunch of the fennel paired with the sweet and juicy orange slices creates a garden party in your mouth!
Ingredients
- 2 medium fennel bulbs, shaved thin
- 2 large oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and black pepper to taste
Instructions
- Start by prepping your ingredients. Shave the fennel bulbs finely using a mandoline or a sharp knife, so you get those lovely, delicate slices.
- Next, peel your oranges and cut them into segments, making sure to catch any juice that escapes!
- In a large bowl, combine the shaved fennel, orange segments, red onion, and parsley. Toss them gently to mix, but be careful not to smash the oranges.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper until it’s well combined. This vinaigrette will elevate your salad to another level!
- Drizzle the dressing over the salad and give everything a good toss to coat. Check for seasoning and adjust if needed.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully!
- Serve chilled or at room temperature, and enjoy your refreshing Fennel and Orange Salad!
This dish is perfect for summer barbecues, potlucks, or just as a side to complement any main dish. Trust me, once you try it, you’ll keep coming back for more. So get in the kitchen, and let’s make this salad shine!