Easy Steps for Cooking Orange And Saffron Panettone in Under 30 Minutes

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2 min read

Orange and saffron panettone –As the holiday season approaches, the desire to share delightful recipes begins to stir. One such treat that brings joy and warmth to any festive gathering is the Orange Saffron Panettone. Infused with the vibrant flavors of orange and the luxurious touch of saffron, this panettone recipe is not just a dessert; it’s a celebration of the spirit of Christmas. Perfect for family gatherings or as a thoughtful gift, this recipe will surely impress everyone around your table.

Orange Saffron Panettone

Take a moment to really appreciate the beauty of this dish. With its golden crust and delicate aroma, it transforms any holiday occasion into a truly special event.

Orange Saffron Panettone

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1/4 teaspoon saffron threads
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup candied orange peel, chopped
  • 1 teaspoon salt

Instructions

  1. In a small bowl, dissolve the saffron threads in warm milk and set aside.
  2. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir well to combine.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and the saffron milk. Gradually add this mixture to the dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 2 hours, or until doubled in size.
  5. Once risen, punch down the dough and knead in the chopped candied orange peel. Shape the dough into a round loaf and place it in a panettone mold or a round cake pan.
  6. Cover again and let it rise for another hour. Preheat your oven to 350°F (175°C).
  7. Bake the panettone in the preheated oven for about 30-40 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow the panettone to cool completely before slicing. Enjoy it fresh, or wrap it up as a lovely gift for loved ones!

This Orange Saffron Panettone is more than just an indulgent treat; it’s a heartwarming creation that can evoke fond memories, comfortable conversations, and a wonderful atmosphere at your holiday gatherings. Enjoy baking and sharing this delectable panettone this Christmas!