How to Make Orange Beef Kabobs With Grilled Fruit in Easy Steps

Updated
2 min read

Orange beef kabobs with grilled fruit –Get ready to spice up your grill game with a mouthwatering twist inspired by our fantastic Orange Beef Kabobs with Grilled Fruit! It’s time to impress your family and friends with flavors that will have them questioning if you’ve secretly trained as a gourmet chef (but we won’t tell them your secret!). Let’s dive into this delectable adventure: the juicy beef combined with the sweetness of grilled fruit is a match made in culinary heaven.

Orange Beef Kabobs with Grilled Fruit

Here’s a peek at what you’ll need to create these delightful skewers:

Orange Beef Kabobs with Grilled Fruit

Ingredients:

  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1 large orange, juiced and zested
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 pineapple, cut into chunks
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions:

  1. In a bowl, mix together the orange juice, orange zest, olive oil, soy sauce, honey, grated ginger, salt, and pepper. This will be your magical marinade!
  2. Add in the beef cubes, covering them with the marinade like they’re going for a luxurious spa day. Let them soak for at least 30 minutes, or longer if you want to take your time and daydream about grilling greatness.
  3. If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent them from catching fire or becoming char-grilled sticks of sadness.
  4. Preheat your grill to medium-high heat. Once ready, thread the marinated beef, red bell pepper, yellow bell pepper, and pineapple onto the skewers. Alternate them like a game of Tetris if you’re feeling sporty!
  5. Grill the kabobs for 10-15 minutes, turning them occasionally, until the beef is cooked to your desired doneness and the veggies are slightly charred and delicious.
  6. Remove from the grill and let them rest for a few minutes before serving. This is peak kabob time – snap a pic for the ‘Gram or just enjoy them with wild abandon.

Voilà! You now have a stunning plate of Orange Beef Kabobs with Grilled Fruit that’ll have everyone asking for seconds. Pair these bad boys with your favorite sides, and prepare to bask in the glory of a perfect summer meal!