Orange blintzes –Hey there, fellow food adventurers! Today, we’re diving into the delightful world of Ricotta and Orange Blintzes. Imagine thin, delicate crepes filled with sweet ricotta cheese and topped with a zesty orange twist. Sounds scrumptious, right? Let’s get ready to whip up this indulgent treat that will have everyone asking for seconds (and thirds!).
Ricotta and Orange Blintzes
Get ready to impress your friends and family with a dish that looks as fabulous as it tastes! These blintzes are like little pockets of sunshine, bringing joy to your taste buds and a smile to your face.
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter (melted)
- Pinch of salt
- Powdered sugar (for dusting)
- Fresh fruit (for garnish)
Instructions
- Start by making the filling: In a bowl, mix the ricotta cheese, sugar, vanilla, and orange zest until creamy and combined. Set this delicious mixture aside; it’s going to be the star of the show!
- Now it’s time to create the crepes! In a large mixing bowl, whisk together the eggs, milk, flour, melted butter, and a pinch of salt until smooth. Let the batter rest for about 15 minutes. Patience is key, my friends!
- Heat a skillet over medium heat and lightly grease it with butter. Pour in a small amount of batter (about 1/4 cup) and swirl it around to coat the bottom of the skillet. Cook for 1-2 minutes or until the edges start to lift and the surface is set. Flip and cook for another minute. Repeat this with the remaining batter. You’ll want to channel your inner pancake artist here!
- Once you’ve got a stack of beautiful crepes, let’s assemble. Take one crepe, spoon a generous amount of ricotta filling into the center, and fold it over. Don’t be shy; the more filling, the better!
- In a non-stick skillet over medium heat, add a bit of butter and gently cook each filled blintz on both sides until golden brown – about 2-3 minutes per side.
- Serve these glorious blintzes warm, dusted with powdered sugar and topped with fresh fruits. Squeeze a little extra orange juice on top for that burst of flavor!
And there you have it, folks! Ricotta and Orange Blintzes that are so good, they might just take you to brunch heaven. Enjoy the masterpiece you’ve created, and don’t forget to share some with your favorite people (but let’s be real, you might want to keep most of it to yourself!). Happy cooking!