Orange cake with brown sugar and oats –If you’re searching for a delightful dessert that’s both unique and delicious, look no further than this Whole Orange Cake. It’s a vibrant and fragrant cake that uses the entire orange, resulting in a rich flavor and moist texture that’s simply irresistible.
Whole Orange Cake Rind And All
This cake is not only scrumptious, but it’s also surprisingly easy to make. The beauty of this recipe lies in using whole oranges, rind and all, delivering a bright citrus flavor that elevates each bite. Perfect for gatherings or simply to enjoy with a cup of tea!
Ingredients
- 2 medium-sized oranges
- 6 large eggs
- 1 cup granulated sugar
- 1 ½ cups almond meal
- 1 teaspoon baking powder
- 1 pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Begin by bringing a pot of water to a boil. Once boiling, add the whole oranges and let them boil for about 30 minutes. This will soften the fruit and enhance the flavor.
- After boiling, drain the oranges and let them cool down. Once cool, cut them in half and remove any seeds.
- Preheat the oven to 350°F (175°C) and grease a round cake pan, lining the bottom with parchment paper for an easier release.
- In a blender or food processor, combine the cooled oranges (including the skin) and blend until smooth. This might take a minute or two to ensure a fine consistency.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is fluffy and pale.
- Gradually add the blended orange mixture to the egg mixture and mix until well combined.
- Next, fold in the almond meal, baking powder, and salt, mixing gently until everything is well incorporated.
- Pour the mixture into the prepared cake pan and bake for approximately 50-60 minutes, or until a skewer inserted in the center comes out clean.
- Once baked, allow the cake to cool completely in the pan before transferring it to a wire rack.
- Optional: Dust with powdered sugar before serving, and enjoy this deliciously moist cake that’s bursting with flavors!
This Whole Orange Cake is sure to impress anyone who takes a slice. It’s moist, fragrant, and a wonderful way to highlight the fantastic flavor of oranges. Bake it for your next occasion or just to treat yourself to a little something special!