How to Make Orange Chocolate Twist Cheesecake in Easy Steps

Updated
2 min read

Orange chocolate twist cheesecake –Ever looked at a dessert and thought, “Why yes, I do need all the chocolate in my life right now!”? Well, today’s the day to satisfy that chocolate craving with a mouthwatering No-Bake Terry’s Chocolate Orange Cheesecake! This delightful concoction marries the creamy goodness of cheesecake with the zest of Terry’s Chocolate Orange, turning your kitchen into a chocolatey paradise.

Feast Your Eyes!

First up, let your eyes feast on this decadent masterpiece:

No-Bake Terry's Chocolate Orange Cheesecake

Gather Your Bounty

To create this luscious dessert that leaves everyone drooling, you’ll need the following ingredients:

  • 300g digestive biscuits
  • 150g unsalted butter
  • 600g cream cheese
  • 300g icing sugar
  • 300ml double cream
  • 3 Terry’s Chocolate Oranges
  • 1 tsp vanilla extract
  • Extra chocolate orange for decoration

Let’s Get Cooking!

Now, for the fun part! Follow these easy-peasy instructions and watch the magic unfold:

  1. First things first, grab those digestive biscuits and smash them to bits! You want them crumbly, so feel free to unleash your inner Hulk. Mix the crumbs with the melted butter until it resembles wet sand.
  2. Press the crumb mixture into the bottom of a springform cake tin to create a crunchy base. Then, pop it in the fridge to chill while you whip up the delicious filling.
  3. In a bowl, combine the cream cheese and icing sugar until smooth and creamy. You can pretend you’re a world-famous pastry chef; you’re close enough!
  4. In another bowl, whip the double cream until it holds stiff peaks. Gently fold this into the cream cheese mixture, then add that magical Terry’s Chocolate Orange goodness. Melt two of the chocolates in the microwave (careful, don’t burn it!) and mix it in, reserving the other for some fun later!
  5. Once everything is combined, pour the filling onto the chilled biscuit base. Smooth the top, and for a touch of flair, grate the remaining Terry’s Chocolate Orange on top.
  6. Let this beauty chill in the fridge for at least four hours, or overnight if you’re feeling patient.
  7. When you’re ready to impress (or devour), remove the cheesecake from the tin, slice, and indulge. Your friends and family will love you forever!

So grab those ingredients and get ready to create a dessert that makes your heart sing with joy. Who said you can’t have a party on your plate? Enjoy every creamy, chocolatey bite!