Orange cranberry sauce –There’s nothing quite like homemade cranberry sauce to elevate your holiday meals! This delightful Cranberry Sauce with Orange and Cinnamon is not only incredibly easy to prepare, but it also brings a burst of flavor that perfectly complements your festive feasts. Let’s dive into this simple yet delicious recipe!
Cranberry Sauce with Orange and Cinnamon
This recipe is a perfect blend of tart cranberries and sweet orange zest, enhanced with a hint of warm cinnamon. It’s ideal for serving alongside turkey, ham, or even as a filling addition to your morning toast.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the cranberries, sugar, fresh orange juice, orange zest, ground cinnamon, and salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.
- Once cooked, remove the saucepan from heat and allow the sauce to cool to room temperature. The sauce will continue to thicken as it cools.
- Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve. It can be made ahead of time and stored in the refrigerator for up to a week!
Serve this beautiful, vibrant cranberry sauce with your favorite holiday dishes and watch as it steals the show! Whether it’s Thanksgiving or Christmas, this recipe is sure to leave everyone asking for seconds. Enjoy the delicious combination of flavors, and don’t forget to savor the moment with family and friends!