Orange cream cheese frosting –Indulge in a slice of sunshine with this delightful Orange Cake topped with Cream Cheese Frosting. Perfect for any occasion, this cake combines a vibrant citrus flavor with a creamy topping that will leave your taste buds dancing. Let’s dive into the recipe that will make your next gathering a sweet success!
Orange Cake with Cream Cheese Frosting
This gorgeous cake not only looks stunning but also offers a refreshing twist that’s perfect for springtime or summer celebrations. The layers are infused with the zesty flavor of oranges, making each bite a burst of deliciousness. Here’s how to whip up this delightful dessert.
Ingredients
To create this mouthwatering Orange Cake with Cream Cheese Frosting, you will need the following:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup orange juice (freshly squeezed is best)
- 1 tablespoon orange zest
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 large eggs
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the softened butter and granulated sugar, creaming them together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the orange juice and zest.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in their pans for 10 minutes, then transfer them to wire racks to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, heavy cream, and vanilla, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- For an extra touch, garnish with additional orange zest or fresh slices of orange if desired.
Slice and serve this beautiful cake, and watch the smiles appear as friends and family enjoy its delicious flavor. Happy baking!