Orange cream frosting –If you’re looking to add a delightful twist to your desserts, this Easy Orange Buttercream Frosting is just the thing you need! Bursting with citrus flavor, it pairs beautifully with cakes, cupcakes, and other treats. Here’s how to whip up this delicious frosting that’s sure to impress!
Easy Orange Buttercream Frosting
This creamy and vibrant frosting is not only simple to make, but it also comes with a refreshing orange flavor that will make your desserts stand out. Whether you’re preparing for a special occasion or just want to elevate your everyday baking, this frosting will surely be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 3 tablespoons orange extract
- Zest of 1 medium orange
- Pinch of salt
Instructions
- In a medium mixing bowl, beat the softened butter with an electric mixer until it is light and fluffy. This should take about 2-3 minutes.
- Add in the powdered sugar, one cup at a time, mixing on low speed until incorporated. Once all the sugar is added, increase the speed to medium and beat until fluffy.
- Pour in the heavy cream, vanilla extract, and orange extract. Mix on low speed until combined, then increase to medium speed and continue to beat until the mixture is well combined and fluffy.
- Add the orange zest and a pinch of salt. Mix again until the zest is evenly distributed throughout the frosting.
- Once your frosting is ready, use it immediately or store it in the refrigerator for later use. If refrigerating, let it come to room temperature and re-whip before spreading on your desserts.
This Easy Orange Buttercream Frosting is perfect for topping your favorite cakes and cupcakes. Its bright color and zesty flavor will add a cheerful touch to any dessert. Enjoy spreading this delicious frosting and watch your baked goods shine!