If you’re looking for a delightful and refreshing dessert that blends flavors and textures perfectly, look no further than this Orange Cream Fruit Salad. It’s a scrumptious twist on the classic ambrosia, featuring vibrant fruits and a creamy orange dressing that makes every bite a little piece of heaven. Perfect for summer barbecues, holiday gatherings, or simply as a treat for yourself, this salad is sure to impress!
Orange Cream Fruit Salad
This salad isn’t just easy to make; it’s visually stunning and full of flavor. The combination of oranges, marshmallows, and a tangy cream blend creates an irresistible dish that everyone will love.
Ingredients:
- 3 cups of mandarin oranges, drained
- 1 cup of mini marshmallows
- 1 cup of shredded coconut (sweetened or unsweetened)
- 1 cup of whipped topping (like Cool Whip)
- 1/2 cup of cream cheese, softened
- 1/4 cup of orange juice
- 2 tablespoons of sugar (optional, adjust to taste)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large mixing bowl, combine the softened cream cheese and sugar (if using). Mix until smooth and creamy.
- Gradually add the orange juice to the cream cheese mixture and mix well until fully incorporated.
- Gently fold in the whipped topping until the mixture is well blended. Be careful not to deflate the whipped topping too much.
- Next, add the drained mandarin oranges, mini marshmallows, and shredded coconut. Stir gently to combine all the ingredients without breaking the oranges.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with fresh mint leaves if desired.
This Orange Cream Fruit Salad is the perfect side dish or dessert for any occasion. Its sweet and creamy profile makes it a hit with both kids and adults alike. Serve it up chilled, and watch it disappear from the table in no time!