Orange creamsicle candied pecans –Summer is just around the corner, and what better way to cool down than with a delicious and refreshing treat? Today, we’re excited to share with you the perfect recipe for Orange Creamsicle Keto Popsicles. These delightful popsicles are not only low in carbs but also burst with the sweet and tangy flavor of oranges, making them a guilt-free indulgence for those warm sunny days. Let’s dive into this easy and fun recipe that will surely become a family favorite!
Orange Creamsicle Keto Popsicle
Who doesn’t love the nostalgic taste of a classic creamsicle? This keto version is simple to make and incredibly satisfying!
Ingredients
- 1 cup freshly squeezed orange juice
- 1 cup unsweetened coconut milk
- 4 tablespoons low-carb sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
Instructions
- In a mixing bowl, combine the freshly squeezed orange juice, unsweetened coconut milk, low-carb sweetener, vanilla extract, and grated orange zest.
- Whisk all the ingredients together until they are well blended. Taste the mixture, and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, filling them about three-quarters full to allow for expansion when freezing.
- If you like, add some extra pieces of orange zest into the molds for that extra pop of flavor.
- Insert the popsicle sticks and place the molds in the freezer for at least 4-6 hours or until fully frozen.
- Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles.
- Enjoy your homemade Orange Creamsicle Keto Popsicles as a perfect summer treat!
This recipe is incredibly versatile. Feel free to substitute the orange juice with lemon or any other fruit flavor you desire while keeping the coconut milk and sweetener for a creamy texture. These popsicles are not just a treat; they’re also a refreshing way to hydrate and stay cool during the hot months. Savor the flavors, have fun making them, and enjoy every delightful bite!