How to Cook Orange Crunch Cake (Step-by-Step)

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2 min read

Orange crunch cake –Indulge in the delightful complexity of the Orange Crunch Cake, a beautifully layered dessert that balances sweet and tangy flavors. This cake is perfect for any occasion, whether it’s a family gathering or a formal celebration. Below, we outline the recipe you need to create this extraordinary treat, complete with ingredients and step-by-step instructions.

Orange Crunch Cake

This Orange Crunch Cake is not only visually appealing but also offers a sumptuous taste experience. The combination of orange zest and crunchy almond topping makes it a standout dessert.

Orange Crunch Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 1/2 cup crushed almond crunch topping
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.
  5. Evenly divide the batter between the prepared cake pans and smooth the tops.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  8. To assemble, place one layer on a serving plate, spread a layer of frosting (optional), and then place the second layer on top. Garnish the top with crushed almond crunch topping for added texture.
  9. Slice and serve the cake, enjoying every sweet, crunchy, and zesty bite.

Enjoy this Orange Crunch Cake with friends and family, and savor the rich flavors that will surely delight everyone’s palate!