Orange cumin vinaigrette –Hey y’all, if you’re looking to elevate your salad game, look no further than this vibrant Orange Vinaigrette! This recipe brings a zesty burst of flavor that’ll leave your taste buds dancing. Perfect for drizzling over fresh greens or even dipping your veggies into, this vinaigrette is as versatile as it is delicious. So, let’s get to it!
Orange Vinaigrette
This dressing is not only easy to whip up, but it also adds a refreshing twist to any dish. Say goodbye to boring salads!
Ingredients:
- 1/2 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the fresh orange juice, olive oil, white wine vinegar, honey, and Dijon mustard until well combined.
- Season the mixture with salt and pepper to your liking. Feel free to taste as you go to find your perfect balance!
- Once the vinaigrette is mixed, it’s ready to use immediately. Drizzle it over your favorite salad or use it as a marinade for grilled veggies or chicken.
- If you have leftover vinaigrette, store it in an airtight container in the fridge for up to one week. Just give it a shake before using, as the ingredients may separate.
This Orange Vinaigrette will not only brighten up your plates but will also have everyone asking for your secret. Trust me, it’s a game changer. So, grab those ingredients, mix it all up, and enjoy every tangy drop of this delightful dressing!