Orange curried chicken –Are you in the mood for a delicious and aromatic dish that practically cooks itself? Look no further than this delectable Crockpot Orange Curried Chicken! This dish combines savory spices and sweet orange flavors for a dinner that will leave your taste buds dancing and your family asking for seconds. Let’s dive into the recipe and see how easy it is to bring this culinary delight to your table!
Crockpot Orange Curried Chicken
This recipe is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. The slow cooker does all the heavy lifting, allowing all the ingredients to meld together perfectly.
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup orange juice
- 1 cup coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Start by placing the chicken breasts at the bottom of the crockpot. This ensures they cook evenly and absorb all the flavors.
- In a separate bowl, mix together the orange juice, coconut milk, chopped onion, minced garlic, curry powder, ground ginger, salt, and pepper. Stir well to combine.
- Pour the mixture over the chicken breasts in the crockpot, ensuring they are fully covered by the sauce.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more tender the chicken will become.
- Once cooked, shred the chicken using two forks, and stir it back into the sauce to evenly distribute the flavors.
- Serve hot, garnished with fresh cilantro, over rice or with your favorite bread.
And there you have it—an effortless and flavorful Crockpot Orange Curried Chicken that will impress everyone at your dinner table. It’s not only simple to make but also a fantastic way to enjoy a blend of exotic flavors in the comfort of your home. Enjoy!