How to Cook Orange Dipping Sauce For Coconut Shrimp in Easy Steps

Updated
2 min read

Orange dipping sauce for coconut shrimp –Discover the delightful combination of flavors with this Coconut Shrimp recipe served with a zesty Orange Dipping Sauce. Perfect for parties or as a unique appetizer, this dish is sure to impress your guests with its crunchy texture and tropical taste. Follow the details below to create this culinary masterpiece.

Coconut Shrimp with Orange Dipping Sauce

This vibrant dish blends the richness of coated shrimp with the refreshing notes of an orange dip, making it an ideal starter for any gathering.

Coconut Shrimp with Orange Dipping Sauce

Ingredients

For the Coconut Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Orange Dipping Sauce:

  • 1/2 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grated fresh ginger

Instructions

  1. Begin by preparing the shrimp. Rinse and pat dry the shrimp with a paper towel, ensuring they are moisture-free.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mix of shredded coconut and panko breadcrumbs.
  3. Dredge each shrimp in flour, shaking off excess, before dipping it into the egg wash. Finally, coat the shrimp in the coconut and panko mixture, pressing gently to adhere.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches, avoiding overcrowding the pan.
  5. Cook until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp and place them on a plate lined with paper towels to absorb any excess oil.
  6. While the shrimp cook, prepare the Orange Dipping Sauce by combining the orange marmalade, soy sauce, Dijon mustard, and grated ginger in a small bowl. Mix well until smooth.
  7. Serve the Coconut Shrimp warm with the orange dipping sauce on the side for a delightful and flavorful experience.

This Coconut Shrimp dish is an exciting blend of sweet and savory notes, making it a standout option for any gathering. Enjoy the crispy texture and the refreshing dipping sauce that brings everything together.