There’s something particularly delightful about a fresh batch of cookies, and nothing quite matches the inviting aroma of orange drop cookies with white chocolate. These treats not only look scrumptious, but they also pack a punch of flavor that is simply irresistible. Perfect for a cozy afternoon or a festive gathering, these cookies are sure to impress. Let’s dive into the recipe!
Orange Drop Cookies with White Chocolate
These cookies are soft, chewy, and bursting with the zesty flavor of oranges complemented by the sweetness of white chocolate. Here’s how you can make them.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tablespoons freshly grated orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla extract.
- Gradually blend in the dry ingredients until just combined. Do not overmix.
- Fold in the white chocolate chips gently, ensuring they are evenly distributed.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will continue to cook on the baking sheet.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these luscious cookies with a cup of tea or coffee, or pack them up to share with friends and family. Happy baking!